Media Coverage & Testimonials

  • Jackson Hole Wine Auction, my favorite wine event in the world. A spectacular setting, wonderful people, some of the best chefs in the world,…where else would I want to showcase my wine.” – Steve Smith MW, Craggy Range
  • GTMF is recognized around the country as one of the top summer classical music festivals. The New York Times states, “This Festival’s musical stars are on a scale commensurate with its scenery.”
  • “One of the best places in the country to hear classical music in summer lies in the shadows of the Tetons.”Wall Street Journal, David Mermelstein
  • “The team and I loved being a part of this amazing event!  From the setting to the collaboration with the chefs and wine producers, we couldn’t ask for a better time, and we look forward to doing it again in the future”. – Graham Elliot, Chef and Owner of Graham Elliot Restaurants, and Chef participant in 2013 Wine Auction.
  • “The intimacy of the Jackson Hole Wine Auction can’t be beat and cooking among the Tetons was a one-of-a-kind experience. The support staff and execution of the event was top notch. Jackson is a special place and I was honored to be a part of such a great event!”Scott Conant, Chef and Owner of Scarpetta Restaurants, and Chef participant in 2013 Wine Auction.
  • “Fantastic experience overall, I really enjoyed it and felt it was a great fit for Domaine Carneros. Thank you for including us!” – Denise Wallace, Domaine Carneros, and Vintner participant in 2013 Wine Auction.
  • “Blend great food & wine with warm hospitality, in the spectacular setting of Jackson Hole Wyoming. What a great recipe for a world-class event! “Drew Nieporent, founder of the Myriad Restaurant Group, Culinary Advisor for the Jackson Hole Wine Auction.
  • As a local business owner, I support this event not only because it’s an excellent celebration of food and wine, but also a great boost to our local economy.”  Gavin Fine, Owner, Fine Dining Restaurant Group “