Media Coverage & Testimonials

GTMF is recognized around the country as one of the top summer classical music festivals. The New York Times states, “This Festival’s musical stars are on a scale commensurate with its scenery.”

“One of the best places in the country to hear classical music in summer lies in the shadows of the Tetons.”Wall Street Journal, David Mermelstein

“The team and I loved being a part of this amazing event!  From the setting to the collaboration with the chefs and wine producers, we couldn’t ask for a better time, and we look forward to doing it again in the future”. – Graham Elliot, Chef and Owner of Graham Elliot Restaurants, and Chef participant in 2013 Wine Auction.

“The intimacy of the Jackson Hole Wine Auction can’t be beat and cooking among the Tetons was a one-of-a-kind experience. The support staff and execution of the event was top notch. Jackson is a special place and I was honored to be a part of such a great event!”Scott Conant, Chef and Owner of Scarpetta Restaurants, and Chef participant in 2013 Wine Auction.

“Fantastic experience overall, I really enjoyed it and felt it was a great fit for Domaine Carneros. Thank you for including us!” – Denise Wallace, Domaine Carneros, and Vintner participant in 2013 Wine Auction.

“Blend great food & wine with warm hospitality, in the spectacular setting of Jackson Hole Wyoming. What a great recipe for a world-class event! “Drew Nieporent, founder of the Myriad Restaurant Group, Culinary Advisor for the Jackson Hole Wine Auction.

As a local business owner, I support this event not only because it’s an excellent celebration of food and wine, but also a great boost to our local economy.“  Gavin Fine, Owner, Fine Dining Restaurant Group “